Insights

"When one tugs at a single thing in nature, he finds it attached to the rest of the world."

~John Muir

Blackbird's Food Forests

Profits go to Blackbird's Organic Garden and Food Forest - thank you for enjoying Blackbird's organic handmade Cacao Fudge Truffles!

Minnesota Permaculture Design

Paradise Valley

Staying In Touch
Blackbird's Food Forest

FLORA

All the amazing plants in Blackbird's Organic Garden and Food Forest in Paradise Valley!

Plants

12 Aloe Vera Plants

Artichoke

Basil

Cantaloup

Eggplant

Lavender

Apple Mint

Chocolate Mint

Pumpkin

Anaheim Peppers

Banana Peppers

Bell Peppers

Jalpeno Peppers

Rosemary

Sage

Strawberries

Thompson Seedless Grape Vines

Toma Verde Tomatillo

Old German Heirloom Tomato

Yellow Pear Heirloom Tomato

Watermelon

16 Tree Varieties

1 Apricot Tree

1 Black Mission Fig Tree

1 Brown Turkey Fig Tree

1 Conadria Fig Tree

1 Desert King Fig Tree

6 Goji Berry Plants

3 Grapefruit Trees

1 Pineapple Guava Tree

1 Yellow Lemon Guava Tree

1 Hibiscus

1 Meyer Lemon Tree

1 Lisbon Lemon Tree

1 Mandarin Orange Tree

Passion Fruit Tree

0 Peach Tree

1 Pomegranate Tree 

1 Lime Tree

FAUNA

 All the amazing animals in Blackbird's Edible Garden and Food Forest!

Bees nesting under neighbor's eaves

Wild Bunnies

Chickens - 9 Laying Hens 

Coyotes

Dogs - 3 Golden Retrievers - Adorable

Flies at Composted Manure Beds

Hummingbirds galore

Hawks

 Ladybugs on duty

Lizards

Mice

Quail Families

King and Bull Snakes

Big Fat Squirrel enjoying Goji Berry Leaves

Javalina - whole big family

Scorpions

Organic Gardens and Mini Food Forests

Our Friends Making A Difference - One Plant at a Time! Grow Big! xoxo

Renee Petruna: Watermelons

Andrea Adair Gilbert: Tomatoes, basil, mint, strawberries, chard, peppers, chives, tarragon, arugula...and one thing I forget the name of haha!!

Zoe Dasco Madden - Thailand: Cherokee tomatoes

Debi Ferrioli Stewart: Greens, squash and cute wee tomatoes

Mariam Turay: Sunflower sprouts

Mary Scalise Becker: Kale, chard, tomato, arugula

Debbbie Young - CA:  eggplant, basil, thyme, mint, greek oregano, rosemary, assorted flowers, eggplant, tomatoes, strawberries, kale, various peppers, calendula, corn might be coming up! I forgot my Sweet Potatoes , my pomegranate tree and our orange and lime trees! and Loquats, Anthony's fav ♥

Conner Murphy: Dream on verge of manifesting - a sustainable biodynamic farm filled with all sorts of different herbs, trees, superfoods, fungi etc.

Mindy Kim: Basil, salad greens


 

« Planting Our Goji Berry Seeds | Main | Volume 1 - Goji Berries - All About Growing »
Wednesday
Nov102010

Blackbird's First Egg!

Our first egg now that the girls are 5 1/2 months old - how lovely!

We put our heads together to solve the mystery as to which chicken layed the egg. Here is Black Beauty, a Sex Link....

and Prudence, one of our Ameraucanas. This week when the girls were getting their usual morning visit and feeding, these two began squatting whilst being petted - a very favorable and inviting position for any rooster (which we don't have)! That was our clue that eggs would be forthcoming so we began checking all the nesting boxes in the coop each morning. 

This morning we found this lovely light brown egg! Prudence will be laying blue green eggs so Black Beauty it is.

Eggs don't get fresher than this - the white is very thick, does not spread, and the yolk sits right up.

Beautiful colors - a very white egg white and an orange yolk.

Over Easy on a bed of freshly harvested basil atop a sprouted grain Ezekiel tortilla with raw milk cheddar made from grass fed milk, and a sprinkle of paprika.

And here is the telltale sign that these eggs are the best possible - the deep orange yolk thanks to the girls diet of worms, bugs, ants and any other unfortunate creatures to cross their path (like the big fat caterpillars that Anthony has been liberating from the tomato plants and tossing to the girls) plus their organic feed. This egg was divine! Thank you to our beautiful girlies! xoxo

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Reader Comments (4)

You must be happy parents! I can only imagine how delicious it was, and that deep feeling of satisfaction! Congratulations to you!

P.S. I too love my eggs over easy...but when I make them I always try for a touch of smooth yellow yolk ever so subtly hardened to a mousse consistency. Mmmmm! Eggs for dinner tonight!

November 10, 2010 | Unregistered CommenterHeidi

congratulations! I feel like a new uncle, perhaps we can have some "huevos rancheros" with Mi Salsa....Provecho

November 11, 2010 | Unregistered CommenterTio Martin

Wow, that is the most amazing egg I think I have ever seen!!!!! That gold yolk just sings with healthy goodness.
Manga!
love you guys,
deb and sam

November 11, 2010 | Unregistered Commenterdeb

Congrats!! One day I will experience this myself - :D Shari

May 28, 2011 | Unregistered CommenterShari

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